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Menu

Starters                                                                                     

Homemade Soup of the Day served with fresh bread    £4.95
Cullen Skink a rich smoked haddock, potato & leek cream soup served with fresh bread   £6.95
Smoked Salmon and Crabmeat Terrine with citrus mayonnaise £8.75

Pan Seared Pigeon Breast with a wild mushroom and smoked bacon ragou in a filo basket

  £7.95
Mushroom, Tarragon and Cheese Mousse with salad garnish and pitta bread   £6.95
Tempura King Prawns with sweet chilli sauce and potato salad   £8.75
Smooth Chicken Liver Pate with orange segments and toasted ciabatta slices   £7.25

 

Main Courses                                                                                         

  

Freshly Battered East Coast Haddock with hand cut chips & Marina salad  £14.95 
Minute Steak Ciabatta with caramalised onions, hand cut chips and salad £13.95
Slow Cooked Lamb Shank with creamy mash potato and vegetables  £17.95
Duck Leg Confit with Puy Lentil and Chorizo Cassolet  £18.95

10oz Scottish Sirloin served with tomato, mushroom & hand cut fries with a choice of peppercorn sauce, garlic and herb butter or melted blue cheese

 £24.95
Marina Burger topped with melted cheese, served in a toasted Sour Dough roll with hand cut chips and salad  £14.95

Pan Seared Chicken Breast stuffed with Haggis, wrapped in Parma Ham and served with a Burgundy Jus

 £16.95

 Wild Mushroom Potatocake with lemon mayonnaise

 £13.95
Vegetable Spring Rolls served with blue cheese sauce and Marina salad  £14.95

 

Side Orders

Bowl of chunky hand cut chips       £3.95 
Onion Rings   £3.95
Portion of potatoes or vegetables  £3.95
Garlic Ciabatta   £3.95
Portion of fresh bread  £3.95
House salad  £3.95
Coleslaw   £3.95

Sandwiches available between 12 noon and 2:30pm

FRESH OPEN SANDWICHES all served on white or brown bloomer bread with salad garnish, root crisps & coleslaw    All priced at £8.50
OR SERVED CLOSED WITH A BOWL 0F TODAY’S SOUP & root crisps for an additional £2.50 or a bowl of Cullen Skink for £4.75  

Bacon, Brie and Cranberry

 
Cheese and Red Onion  
Egg and Chive Mayonnaise  

Roast Chicken Breast in a lightly curried mayonnaise

 

Smoked Salmon topped with mini capers

 

 

Desserts

Baked Apricot and Ginger Sponge   £6.95
Bramley Apple Fool  £6.95
Banana Parfait  £6.95
Chocolate, Sultana and Rice Pudding Creme Brulee  £6.95
Summer Berry Terrine in a fruit jelly  £6.95
Stewart Tower Dairy Ice Cream & Sorbet 2 scoop or 3 scoop  £4.50/£5.95

Scottish Cheese Selection with biscuits, oatcakes, & chutney 

(with or without a glass of ruby port)        

 £10.95/£8.50

 

 

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FOR ALLERGENS AND INTOLERANCES: BEFORE YOU ORDER YOUR FOOD AND DRINK PLEASE SPEAK TO A MEMBER OF OUR STAFF IF YOU WANT TO KNOW ABOUT OUR INGREDIENTS.

PLEASE INFORM STAFF OF ANY SPECIAL DIETRY REQUIREMENTS. SOME DISHES MAY CONTAIN TRACES OF NUTS.

DURING BUSY PERIODS, YOUR PATIENCE IS APPRECIATED; ALL DISHES ARE PREPARED TO ORDER

Winter opening Hours

Closed Monday and Tuesday

Lunch served from 12 noon and Dinner from 6pm

Food served all day on Sunday between 11am and 5:30pm

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