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Meet the team

OUT FRONT

Javen Walker (Operator)

Lindsay Blott (Manager)

 

 

IN THE KITCHEN

David McKendry (Head Chef)

Roy Smith (Sous Chef)

 

 

Suppliers

All meats come from Campbells Prime Meats offering the very best of Scottish fare.

Fish & Seafood are from M&J Seafood in Kinross. From here we buy mussels, scallops & fish of the freshest quality to grace any table.

Fruit & Vegetables from James Kippen based in Glasgow.

Wines & Spirits are supplied by Inverarity Mortons and Wildflower Wines.

Beers from Belhaven Brewery & Orkney Brewery.

In the recently opened shop we have award winning locally sourced Stewart Tower Dairy Ice Cream, Harris Tweed, gifts for the grand children and much more.

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Visit our sister restaurant www.auldsmiddyinn.co.uk in Pitlochry 

Need somewhere to stay www.taymouthmarina.com

Find other things to do and see www.explorescotland.net

 

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